Author Index

A

  • Abedi Parijaei, A. Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Ahmadpanah, J. Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Alipour, D. Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2017, Pages 79-91]
  • Amid, S. Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
  • Aran Ardebili, R. Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]

B

  • Babaei, M. Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Bayat Kouhsar, J. Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Behzad, H. Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Boujarpour, M. Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]

C

  • Chaji, M. Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Chashnidel, Y. Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Chashnidel, Y. Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2017, Pages 92-100]

D

  • Darmani-kuhi, H. Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Dirandeh, E. Effect of cobalt and barley grain processing on performance, digestibility of nutrients and rumen and blood parameters in fattening lambs [Volume 5, Issue 1, 2016, Pages 1-13]
  • Dirandeh, E. Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2017, Pages 92-100]

E

  • Ebrahimi-Mahmoudabad, S. R. Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Esmaili, M. Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2017, Pages 1-11]
  • Esmailizadeh, A. Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2017, Pages 12-22]

F

  • Farzin, N. Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
  • Fathi, M. Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Fazaeli, H. Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]

G

  • Ghavi Hossein-Zadeh, N. Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Gholami, H. Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Ghoorchi, T. Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Ghorbani, M. R. Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]

H

  • Haghighat, M. Effect of in ovo (embryonic) inoculation of Arginine on pulmonary artery, right ventricular and lugs morphological changes in induced ascites broiler chickens [Volume 5, Issue 4, 2017, Pages 33-44]
  • Hashemi, S. R. Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2017, Pages 1-11]
  • Hassani, S. Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2017, Pages 1-11]
  • Haydari, M. Effects of Lemon Balm (Melissa officinalis) essential oil on performance, mortality and some blood parameters related to ascites in broiler chickens [Volume 5, Issue 1, 2016, Pages 27-37]
  • Hoseyndokht, M. Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Hosseini, S. M. Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Hosseini Moghaddam, S. H. Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]

I

  • Iranmanesh, M. Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2017, Pages 12-22]

J

  • Jafari, M. Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Jafari Ahangari, Y. Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2017, Pages 1-11]
  • Joezy Shakalgorabi, S. Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]

K

  • Kalantari, R. K. Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]
  • Kavoosi Kalashami, M. Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Khodaee, H. R. Effect of in ovo (embryonic) inoculation of Arginine on pulmonary artery, right ventricular and lugs morphological changes in induced ascites broiler chickens [Volume 5, Issue 4, 2017, Pages 33-44]
  • Khojasteh, S. Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]

L

  • Lavvaf, A. Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2017, Pages 58-69]

M

  • Mahdizadeh, S. Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2017, Pages 23-32]
  • Mashayekhi, M. Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Mastani, R. Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Mehmannavaz, Y. Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Mehrabi, A. Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Mesri Gundoshmian, T. Modelling energy efficiency in broiler production using multi layer perception artificial neural network approach (Case study: Ardabil province) [Volume 5, Issue 2, 2016, Pages 73-85]
  • Mirhosseini, S. Z. Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Mirzaei, S. Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2017, Pages 79-91]
  • Mohammadabadi, T. Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Mohammad abadi, M. R. Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2017, Pages 12-22]
  • Mohammadi, M. Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2017, Pages 23-32]
  • Mohammadpour, F. Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
  • Mohiti Asli, M. Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
  • Mohiti-Asli, M. Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Mohiti-Asli, M. Effect of different levels of garlic (Allium sativum) aqueous extract in drinking water on performance, blood lipids and intestinal microflora of Japanese quail [Volume 5, Issue 4, 2017, Pages 23-32]
  • Montazaretorbati, M. B. Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Moradi-Shahrbabak, M. Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2017, Pages 70-78]
  • Moridi, M. Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Motamed, M. K. Investigating the productivity of total production factors and factors affecting it in sericulture of Mazandaran province [Volume 5, Issue 1, 2016, Pages 89-96]
  • Mousavi, S. N. Effects of physical feed form and feed particle size on performance, egg quality and nitrogen retention in laying hens [Volume 5, Issue 3, 2016, Pages 11-20]

N

  • Nobakht, M. Effect of Zataria multiflora boiss (thyme) extract on intestinal bacterial populations, meat cholesterol and carcass characteristics of broiler chickens fed diets with and without fat [Volume 5, Issue 3, 2016, Pages 1-10]
  • Noshary, A. Identification of Myostatin gene polymorphism by PCR-RFLP and its association with some morphological traits in some horse breeds [Volume 5, Issue 4, 2017, Pages 58-69]

P

  • Pakdel, A. Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]

R

  • Rahchmani, R. Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Rajabi, Y. Effect of feeding different fat sources on milk production and composition and blood metabolites in Hostein dairy cow during transition period [Volume 5, Issue 4, 2017, Pages 92-100]
  • Razavi, S. E. Effect of Trametes versicolor and Pleurotus ostreatus fungi on crude protein, NDF and ruminal degradability of dry matter and NDF of crops by-products [Volume 5, Issue 3, 2016, Pages 59-69]
  • Rezaei, F. Effect of feeding Scrophularia striata Boiss on fermentation, gas production and in vitro digestibility characteristics of Lori- Bakhtiari sheep [Volume 5, Issue 3, 2016, Pages 83-92]
  • Rezvani, P. Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Roostaei-Ali Mehr, M. Comparison of lactoferrin and TLR4 genes expression in milk somatic cells of Holstein and Guilan native cattle and their crossbreds [Volume 5, Issue 2, 2016, Pages 61-71]
  • Roostaei-Ali Mehr, M. The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2017, Pages 45-57]
  • Rouzbehan, Y. Digestibility of diets contained imported and local concentrates with chromium oxide and lignin as markers in the Turkmen horses [Volume 5, Issue 3, 2016, Pages 21-33]

S

  • Sadeghi, M. Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2017, Pages 70-78]
  • Safari, H. Effect of purslane powder on performance, quality and oxidative stability of meat and some blood metabolites in fattening lambs [Volume 5, Issue 1, 2016, Pages 15-26]
  • Saghghaei, A. R. Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Saghie, D. Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]
  • Sajed, M. Effect of dietary prebiotic and organic acid on growth performance, carcass characteristics and intestinal morphology of broiler chickens [Volume 5, Issue 2, 2016, Pages 25-35]
  • Saki, A. A. Effect of in ovo (embryonic) inoculation of Arginine on pulmonary artery, right ventricular and lugs morphological changes in induced ascites broiler chickens [Volume 5, Issue 4, 2017, Pages 33-44]
  • Salami, K. Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Salari, S. Effect of various levels of Lavandula Officinalis essential oil on performance, blood metabolites and cecal microbiology of broilers fed diets based on wheat [Volume 5, Issue 1, 2016, Pages 39-51]
  • Salehi, A. Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2017, Pages 79-91]
  • Seidasli, M. The Effect of Different Levels of Alcoholic Extract of White Mulberry Leaves (Morus alba L.) on Immune Responses and Lipid Peroxidation of Serum and Muscle of Broiler [Volume 5, Issue 4, 2017, Pages 45-57]
  • Seraj, A. Effect of age at sexual maturity on the variance components and heritability for cumulative egg production [Volume 5, Issue 3, 2016, Pages 93-105]
  • Shabani, A. Effect of different levels of silver nanoparticles coated with zeolite on performance, function of superoxide dismutase and glutathione peroxidase, carcass characteristics and internal organs weight of broiler chickens [Volume 5, Issue 4, 2017, Pages 1-11]
  • Shadparvar, A. A. Investigating the effect of blood gas parameters as indicator traits in selection index to reduce ascites susceptibility in broilers [Volume 5, Issue 1, 2016, Pages 77-88]
  • Shadparvar, A. A. Comparison of genetic gain for milk production in Holstein cows in Iran resulted from progeny test and genomic selection and effect of number of young bulls on it [Volume 5, Issue 2, 2016, Pages 37-45]
  • Shahsavari, K. Study of the interaction between dietary cation-anion balance and microbial phytase on performance, carcass characteristics and immune response of broiler chickens [Volume 5, Issue 2, 2016, Pages 13-24]
  • Shakouri, M. D. Effect of adding a microbial phytase and polyethylene glycol to sorghum based diet on growth performance and meat oxidative stability of broiler chickens [Volume 5, Issue 1, 2016, Pages 53-62]
  • Shalaei, M. Acidity of gastrointestinal tract and tibia characteristics of laying hens fed diets supplemented with antibiotic, organic acid, probiotic and prebiotic [Volume 5, Issue 2, 2016, Pages 1-11]
  • Shams Shargh, M. Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Shibak, A. Investigation of genetic polymorphism in leptin receptor and Melanocortin 4 receptor genes in native cattle of Guilan province (Bos indicus) [Volume 5, Issue 2, 2016, Pages 47-59]
  • Sobhani, M. Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Sohrabi, S. Identification of quantitative trait loci affecting average daily gain and Kleiber ratio on chromosome 5 in an F2 population of Japanese quail [Volume 5, Issue 4, 2017, Pages 12-22]

T

  • Taghinejad-Roudbaneh, M. Ruminal degradability and apparent digestibility of electron beam irradiated olive cake [Volume 5, Issue 3, 2016, Pages 49-57]
  • Tohidi, A. Effect of Mentha spicata (Spearmint) and Anethum graveolens (Dill) essence on performance, growth skeletal indices and blood metabolites of Kordi fattening lambs [Volume 5, Issue 3, 2016, Pages 71-82]

Z

  • Zaboli, Kh. Comparison of fitting of some mathematical models to describe the ruminal fermentation kinetics according to gas production technique for alfalfa hay [Volume 5, Issue 3, 2016, Pages 35-47]
  • Zaboli, Kh. Determianation of chemical composition, gas production and in vitro fermentation parameters of tomato pulp and pistachio hull treated by Pleurotus sajor cajo [Volume 5, Issue 4, 2017, Pages 79-91]
  • Zarabi, M. Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]
  • Zare, M. Identification of single nucleotide polymorphisms of PPP2CA gene and its effect on carcass, growth and fat storage traits in Lori Bakhtiari and Zel sheep [Volume 5, Issue 4, 2017, Pages 70-78]
  • Zerehdaran, S. Effect of different levels of earthworm meal (Eisenia fetida) on performance and breast and thigh meat quality of broiler chickens [Volume 5, Issue 1, 2016, Pages 63-75]